Ice
cream is one of the best things about summer.
I’m sure I’m not the only one who looks forward to the day my favorite
ice cream stand opens for the season each year.
More than 1.6 billion gallons of ice cream are produced in the U.S. each
year but sundaes and half-gallons were not always so widely available.
Various
forms of the frozen treat have been made for thousands of years. The founding fathers enjoyed ice cream in the
early days of the Colonial America. The
first advertisement for ice cream in the U.S. appeared in the May 12, 1777
issue of the New York Gazette. The exotic dessert was available in the
private homes of the elite and from confectioners in New York, Philadelphia and
other cities but it was a rare treat, not available to most people until the
middle of the 19th century.
As
insulated ice houses became more common through the early 1800s, people started
to have access to ice year round. The
first small-scale hand-cranked ice cream makers were patented in the 1840s. These ice cream makers were wooden barrels
with metal churns inside. Cream, sugar
and other flavorings were put into the churn and then ice was packed around it
within the barrel to chill the mixture as someone cranked the churn. With these machines people could make ice
cream at home for special occasions.
Large-scale
manufacturing of ice cream was started in 1851 by a Baltimore milk dealer named
Jacob Fussell. By the late 19th
century ice cream was more widely available in the U.S. thanks to advances in
manufacturing technology, mechanical refrigeration, and transportation. The L.A. Corning Ice Cream Company
manufactured ice cream in Elmira as did the Hygeia Ice Cream Company, an offshoot
of the Hygeia Refrigerating Company.
There were also many shops in the area serving up the sweet frozen treat
including Creighton's Creamery, Schmeck's White House Ice Cream Store, Allendale
Ice Cream Bar and Dolly Madison Ice Cream.
The Aster Candy Store, 1943 |
It's a good subject to read about too. Thanks.
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