by Kelli Huggins, Education Coordinator
As early as 1887, Edgar Woodruffe Philo attracted
attention for his innovations in poultry keeping. That year the Troy Daily
Times of Troy, NY reported that Philo perfected
an apparatus in which alcohol is used to regulate temperature in incubators. Philo's work was part of a larger climate of
agricultural innovation. By the
late 19th century, scientists and amateurs undertook the challenge of improving
and industrializing egg production. While much of this work took place at
agricultural experiment stations or agricultural colleges, backyard farmers and
other non-professionals were making an impact as well. Philo was a part of this growing trend of men
who made agricultural improvement their business through publishing, teaching,
manufacturing equipment, or breeding poultry.
Philo moved from Salem, NY to Elmira, NY in 1906. He
relocated his Cycle Hatcher Company to Elmira citing the city’s favorable business
climate. In fact, Philo and other
businessmen were actively recruited by the Elmira Chamber of Commerce, which
was trying to build the city's industrial standing. Philo ran the business with his son E.R.
Philo.
Cycle Hatcher produced brooding and hatching equipment.
Philo claimed that the company was routinely filling orders as far away as
Buenos Aires, Argentina and Johannesburg, South Africa. As an offshoot of the
company, Philo also published his own poultry magazine, The Poultry Review.
The Review featured articles and advice about best practices in poultry
raising, many distilled from Philo’s own experimentation. By 1911, Philo
claimed that the Review had a readership of over 100,000 people in each
state and over thirty countries.
Poultry Review, March 1908 |
But Philo’s real crowning achievement was the creation of
his Philo System and, later, the establishment of his Philo National Poultry
Institute. Philo explained his system first in his book The Philo System of
Progressive Poultry Keeping, first published in 1907. His program was designed for small-scale
production, like on a city lot, not for large farms. His advertisements promised that followers of
his system could make $1,500 a year from a small backyard flock. Philo's system represented a radical departure
from the work of many of his contemporaries. In the book, Philo contests that
the theories of many poultry writers are “without foundation,” a claim he based
on his thirty years of poultry experimentation and experience.
A Philo System farm in Ohio |
One of his major contentions was that artificial heat was
unnecessary to raise birds. Philo argued, “When they come into the world they
are supplied with an abundance of heat and all we have to do is retain it.”
In addition to being useless, Philo
claimed that artificial heat could actually be dangerous for poultry. He also
contended that heated brooders were simply too expensive and complicated to
provide any benefit to one’s flock.
A Cycle Hatcher "metal mother" |
Philo’s objection to artificial heat was not only
practical, it was also philosophical. He wrote that Americans have “endeavored
to devise appliances whereby the chickens may be turned out like the output of
great factories. Although the output may be unlimited, nature has something to
say when its laws are violated to any great extent.”
An Elmira couple's Philo system backyard poultry business |
The other unique component of Philo's system
was his belief in the close confinement of hens. According to the system, two
pound broilers were best raised when confined to a space of one square foot
each. Pullets received one and one half square feet, while laying hens needed
three square feet.
Philo system houses |
Philo's system was wildly successful and he
made a small fortune selling his books, brooders, and teaching classes. Eventually he built a 30,000 square foot
building on Lake Street to house both the Poultry Institute and the Cycle Hatcher
Company. One floor of the building was
dedicated to education, both for on-site and correspondence courses. Another floor was exclusively for printing
the Review and other promotional and
educational materials.
Philo National Poultry Institute |
Poultry stationary printing- another service offered by Philo |
The system and the Institute were not without
controversy, however. Most critics said
that the system was simply too labor intensive to be worth it. With it's strict feeding and cleaning
schedules, the Philo System could be a full-time job. However, one of Philo's harshest critics was
John F. Graham of the Amherst Agricultural Colleges, who in 1912, accused Philo
and others of lying about their profits.
He said of Philo, "he fishes for suckers and he gets them."
Ultimately, however, it wasn't his critics
that drove him out of his business; it was his own family. In 1917 he was ousted from the business by
his two children after a bitter family fight.
Philo moved to Florida where he continued his work. For years, Philo had been purchasing land in
Florida to create a large model farm. From there, he marketed his
"New-Philo-Way," which doesn't seem to have deviated much from the
original system. Philo died in
1937.
interesting how the production of an egg has not changed much ... still the question remains what came first the CHICKEN or the EGG (smile)
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