By Rachel Dworkin, Archivist
When Mrs. Louise T. Roberts of the New York State Food Commission
proposed it in the spring of 1918, people were skeptical. College girls working
on local farms? That’s crazy talk. There was no way they could work as well as
men. Luckily for area farms, the skeptics were wrong.
Following America’s entry into World War I in April 1917, there
were massive labor shortages in all fields. The civilian group, the Woman’s
Land Army of America (WLAA) proposed to replace the missing men with college
girls, school teachers, and other women with seasonal jobs or ones which allowed
for summer vacations. The idea was modeled after the British Woman’s Land Army.
The state branches of the WLAA worked closely with local colleges to recruit
and train young women who would be assigned to work certain farms. The women
were known as farmerettes.
In the spring and summer of 1918, Elmira College sponsored a
series of farmerette work camps throughout the Southern Tier. Each camp
consisted of between 10 and 30 girls, plus a full-time cook/housekeeper. The
first two work units were established in Horseheads and Southport in late May before
the end of the semester and the girls who signed up were exempted from having
to take exams as long as they agreed to work the land for at least six weeks. Over
the course of the summer, Elmira College students established additional work
camps in Hector and near Binghamton. Each camp was self-governing and at least
one ended up producing their own book of work songs.
Elmira College students Misses Wallace, Farnham, Reed, & McNamara start their work in Birmingham, June 1918 |
Elmira College farmerettes learned to plow and drive tractors.
They planted and harvested tobacco, oats, potatoes, onions, and other vegetables.
Girls stationed near Germantown, New York, harvested cherries while the ones in
Hector picked grapes. They were paid $3 a week, a wage comparable to most male
farm hands.
Farm owners were surprised to find themselves pleased with the
quality of the girls’ work. Several area farmers wrote to Mrs. Roberts with
their thoughts on the program.
“Your letter at hand and would
state in reply, asking about our opinion in regard to girl labor, that it
worked finely. We have mostly employed man labor before this year and always
with some dissatisfaction, drink habit being the worst. The girls all seemed
eager to work and they certainly picked the fruit well and cleaned up every
tree in good shape, a thing the men never did. It is our first experience with
girls and we were well pleased and look to having them another year.
--Henry Sheffer, North
Germantown, N.Y.
“Your letter of July 19th
at hand. In regard to girl labor, we care convinced that they have been the
greatest assistance to us in harvesting the cherry crop. They did a great deal
better than we expected as this is our first experience. They picked their
fruit in better condition than the average foreigners, that is they did not
pull off the stems or fill their baskets with leaves. The girls picked about
2,000 baskets of the crop. We hope to have a larger and better camp next season
if you of the Food Commission are able to provide help
–Peter Fingar
Despite the end of the war, the Woman’s Land Army of New York did
place college girls on farms in the summer of 1919. By April 1919, over 400
girls had already been recruited.
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