By Rachel Dworkin, archivist
Spring is in the air and a girl’s heart turns towards wild
edibles. Or at least this girl’s does. I love foraging. It’s basically a
combination of hiking and a game of where’s Waldo with a tasty snack at the
end. Back in the spring of 1920, Mary
Bentley was foraging too only, instead of eating her finds, she put them in an
herbarium atlas.
Mary Bentley's herbarium atlas, 1920 |
Each page features a plant found in the county along with its
name and the exact date and location where it was picked. Some of the of the
plants in the book include meadow rue, crinkle root, and several types of
violets. Several of them are edible and quite tasty including strawberries,
blueberries, and those violets I mentioned. Others are deadly poisons.
Bentley’s herbarium atlas is a great tool for studying the way
our local ecology has changed.
Strawberries in the atlas herbarium |
Right now, the banks of the Chemung River are
overrun with Japanese knotweed (Reynoutria
japonica). Best harvested while it’s less than five inches tall, knotweed stems
are a tasty rhubarb substitute, but they don’t belong here. Knotweed is an
invasive species brought to America as a landscaping ornamental in the late 19th
century. Other invasive edibles by the found in abundance by the river include
garlic mustard (Alliaria petiolate) and white clover (Trifolium
repens).
There are
no invasive species in Mary Bentley’s herbarium atlas. Everything in its pages
are native to North America. Some of them I recognize. I’ve seen bellwort (Uvularia
perfoliata) growing all over the place. Others I’ve never seen
before. Am I just looking in the wrong place, or have they simply been out
competed by their invasive rivals? Either way, it’s clear that the plants along
the banks of the Chemung River aren’t what they used to be.
Bellwort in the atlas herbarium |
*****
A quick
note about wild edibles: foraging is a dangerous hobby. People have died from
eating the wrong plants and even some nominally safe ones can have negative
interactions with prescription medications. I have several references I use
when I go out gathering, I always follow the harvesting and preparation guide,
and I never eat something unless I am absolutely positive I know what it is. If
you’d like to get into foraging, please, do your homework and stay safe.
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