By Rachel Dworkin, Archivist
In 1847, Miriam Whitcher, wife of the Reverand Benjamin
Whitcher of Elmira’s Trinity Episcopal Church, was struggling to find a hired
girl. She wanted one who could make bread, wash, and iron and was good natured,
but knew her place. In May, she hired Martha and soon became depended on her,
but by September she was fed up with how overly familiar Martha was. She fired her
and tried to do without for a while, before breaking down and hiring
fourteen-year-old Ellen, the daughter of poor Irish immigrants who “had no
ideas of equality and does not seem to think of coming to the table with us.”
She couldn’t do the work, however, and was soon replaced by Jane, a
twenty-five-year-old Black woman, who could both do the work and know her
place. Jane worked for the Whitchers for nearly a year. (See this blog post for more on Whitcher)
The Whitcher situation was not unique. During the mid-19th
century, the entire concept of domestic labor was in flux. In the early 1800s, the
nation was predominantly rural and the average farmwife was responsible not
only for cooking, cleaning, and childcare, but also gardening, tending livestock,
making cheese, spinning, weaving, making the family’s clothing, and often
making extra products to sell. A family might temporarily hire a neighbor’s
teenage daughter to help the wife out during the planting or harvest or after
childbirth. These hired girls would work alongside and supplement the work of
the farmwife for brief periods and were generally not regarded as servants.
They were part employee, part guest, living under their employer’s roof and eating
with them at the table. They also did not make a career out of it, but rather
‘helped’ during their teen years to gain funds and experience before marriage.
Running parallel to this was a system of unfree unpaid
domestic labor in the form of slavery. In 1800, there were two households with
slaves in Elmira and, by 1810, there were eleven. Enslaved women performed much
of the same work as white hired ‘help,’ but these Black women were understood
to be inherently inferior. They would certainly never be welcomed at their
master’s table. All slaves in New York State were freed as of July 4, 1827, but
a system of Black indentured servitude lingered well into the 1830s. (see this blog post for additional details) For the rest of the 19th century,
domestic service was one of the few careers open to Black women both nationally
and in Chemung County.
By the 1840s, a number of compounding factors were beginning
to change the nature of paid domestic labor. Increased industrialization
shifted textile production from the household to the factory, greatly reducing
the amount of work a wife was expected to perform. These same factories offered
new, better-paying employment opportunities to young women and girls. The end
of slavery in the northern states and the Underground Railroad resulted in a
new pool of Black workers who lacked the options enjoyed by white women and
could not demand the same levels of pay or respect. The Irish potato famine from
1845 to 1852 resulted in a wave of desperately poor Irish immigrants who were
largely in the same boat.
By mid-1800s, 15 to 30% of all urban households had at least
one domestic servant. Unlike the old ‘help’ previously employed by farmwives,
these women were employed full-time and year-round. A small, middle-class
household like the Whitchers might have a single maid-of-all-work who would
cook, clean, and do laundry alongside their mistress. A larger, more prosperous
household might employ a cook, a laundress, and multiple maids, maybe even a
nanny or governess as well. In these households, the lady of the house would act
as manager overseeing their labor without performing any of it herself. Having
a servant became a sort of status symbol. It also freed up upper class women to
become involved in charities, clubs, politics, and self-improvement.
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Nanny employed by the Diven family, ca. 1890s
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Locally, there are a couple well-known domestic servants, both
associated with Mark Twain. One was Mary Ann Cord (1798-1888), the cook at
Quarry Farm. Mary Ann had been born into slavery in Maryland. In 1852, she was
sold away from her husband and their seven children and brought to New Bern,
North Carolina. It was there she found her youngest son, Henry, during the
Civil War. He had escaped to freedom years before and found work as a barber in
Elmira. She came to Elmira with him and where she met and married Primus Cord. From
1870 until her death, she and Primus worked for the Cranes of Quarry Farm, her
as cook and him as groundskeeper. In 1874, Mark Twain wrote A True Story Word for Word as I Heard It
based off of her life story (see this blog post for additional details).
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Mary Ann Cord. Image courtesy of Elmira College
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Katy Leary (1856-1934), meanwhile, was born
and raised in Elmira, the daughter of poor Irish immigrants. In 1880, she took
a job with the Clemens family sewing baby clothes. She worked for them for the
next thirty years serving as a lady’s maid, housekeeper, nurse, chaperone,
traveling companion, seamstress, nursemaid, and nanny. After Samuel Clemens
died in 1910, Katy left service and opened a boarding house with her pension
money. Interviews with Katy were the basis for the book A Lifetime with Mark Twain, published in 1925.
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Katy Leary, ca. 1925
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The life of a domestic servant in the late-1800s was
unpleasant. Pay was low, the hours were long, and the work could be grueling.
Servants often lived within their employers which left them with little privacy
and made them vulnerable to exploitation. Domestic servants tended to either be
young and unmarried, or older widows returning to the workforce. While some
women, like Mary Ann and Katy, made careers out of it, most domestics preferred
to abandon the field in favor of marriage or other employment.